Head Mixologist & Sous Chef
Chrissy has been a bartender since 2011 and plant-based chef since 2017. While her passion and expertise lies in mixology and plant-based cuisine, she is capable of so much more! Chrissy loves all things parties and events and loves helping clients elevate their intimate gatherings!
Head Chef
Brandon is incredibly gifted in the kitchen, cooking with love. Making everything he touches turn to gold while cooking delicious soul food, comfort food & classic mouthwatering dishes you'll crave time and time again. Brandon is skilled in design & aesthetics, ensuring your display & set up is perfection.
TABC certified bartenders. Gorgeous custom-made portable bar that we can bring, or we can use your bar set up, if applicable. We provide glassware, straws, cocktail napkins, ice, garnishes, mixers & custom specialty cocktail menu, as well as handle set up and clean up of bar area. The only thing you provide is the alcohol.
We offer a wide range of gourmet dishes included in our holiday, brunch, finger foods/appetizers, dinner & dessert prix fixe menus, as well as offer custom menus, by request. We offer both drop off and full service catering options.
We offer a variety of charcuterie boards and grazing tables from classic to brunch and dessert, for your entertaining purposes. We offer delivery drop off as well as on site set up. We also offer a variety of sizes from medium boxes to extra large tablescapes, and even number/letter boxes.
We offer individual meal prep, family meal plans, juice cleanses & personal chef services, should you wish to go off menu. New menu comes out on Wednesday each week, orders must be placed and paid in full by Friday, for pick up or delivery between 11-6pm on Sunday. Must reside within 1 hour of Fort Worth for delivery. IG and FB @summerbodymealprep
Responses to these contact form will be made via text message. Be sure to include a phone number that can receive texts. If you prefer to receive response via email or phone call, please specify in message.